Fact-Based Account of Actual Clean Conditions at Gardner Burger King
The Gardner Burger King has been a victim of some cruel attacks on Social Media. So Gardner Magazine reached out to the Gardner Board of Health to get the truth for our readers and we are publishing its statement here and the inspection report.
Assistant Director of Public Health Angela DiPrima asked us to remind the public that the best way to make a complaint about an establishment is by contacting the Board of Health directly.
Publisher’s Note: We also are publishing the actual Food Establishment Inspection Report of 2-26-25 showing that the Gardner Burger King is IN COMPLIANCE regarding food safety concerns. The public should feel confident in enjoying their favorite Burger King foods at the Gardner Burger King.
The detailed inspection report attached shows an overall clean establishment with some very small or specific issues which the report details and of which the owner has been made aware. Report is 12 pages long and includes photos.
Gardner Board of Health Statement:
The Health Department received a voicemail on 2/25/25 from an anonymous person stating that they saw a video on Facebook about the Gardner MA Burger King which were concerning for potential food code violations. The caller did not identify the name the Facebook group where the video could be found and was not the original poster of the video. Our staff entered the complaint into our software and after a bit of a search was able to locate 2 videos in the afternoon of 2/25/25 which the Director and I reviewed.
On 2/26/25, I conducted an inspection of the establishment, which is attached. Several previous inspections had been completed by Edward Montgomery on 12/11/24, 10/22/24, 8/12/24, and 7/2/24, which I reviewed prior to my inspection yesterday. Most of the concerns in those inspections were for non-food contact surfaces; Inspector Montgomery’s reports show steady improvement in the cleanliness, and he had marked all the previous violations as corrected on 12/11/24. The next inspection for this establishment would have been in March 2025.
On yesterday’s inspection there were also several concerns about non-food contact surfaces, such as floors under equipment, which need to be cleaned more thoroughly and/or more frequently. After my inspection, I did reach out to Brek Kohler, who purchased this location in 2024, to ensure that he was aware of a few building maintenance issues and about my concerns about the ongoing cleaning issues. He will be speaking with his local staff and regional manager about our concerns.
I hope this helps to answer your question and provide a fact-based account of the conditions in the establishment.
I would also like to ask, if I can, that you please encourage that anyone wishing to make a complaint about an establishment in Gardner do so by contacting the Health Department office directly, by phone, email or in person, so that an inspector can ask appropriate questions and start an investigation as swiftly as possible to ensure the best possible outcome for public health. We do handle a large volume of cases, and we do not have the capacity to monitor social media for complaints. I appreciate your assistance getting the word out!
Please let me know if you have any questions or if I can be of additional service. – Thank you, Angela M. DiPrima -Assistant Director of Public Health – City of Gardner -Phone: 978-630-4013 – Email: adiprima@gardner-ma.gov – 95 Pleasant St. Rm. 29 Gardner, MA 01440